INGREDIENTS

A PHARMACY IN A PLANT

Aloe Vera contains at least 140 individual substances – no less than 70 essential nutrients, including a wealth of vitamins, minerals, enzymes, protein, phytosterols and amino acids.

Aloe Vera juice offers vitamins A (beta-carotene and retinol), B1 (thiamine), B2 (riboflavin), B3 (niacin), B6 (pyridoxine), B12 (cyanocobalamin), choline, vitamin C (ascorbic acid), E (tocopherol) and folic acid; plus the minerals calcium, chlorine, copper, germanium, iron, magnesium, manganese, potassium, silicon, sodium, sulfur and zinc.

Aloe also contains at least 23 polypeptides, or immune stimulators, and so is active against a wide range of immune system diseases. The plant also contains the organic acids chrysophanic, salicylic, succinic and uric and all-important polysaccharides, long chain sugar molecules such as acemannen, which act as immune stimulators and anti-inflammatory agents, as well as enzymes such as glutathione peroxidase, and resins.

Phytosterols such as B-sitosterol, a powerful anti-inflammatory and anti-cholestromatic, which helps to lower cholesterol levels, and lupeol, a potent pain reliever and antimicrobial agent, are also present.

Among Aloe Vera’s ingredients are at least six potent antiseptic agents: lupeol, salicylic acid, urea nitrogen, cinnamonic acid, phenols and sulphur. All of these substances kill or control mold, bacteria, fungus, and viruses which helps explain Aloe Vera’s ability to eliminate many internal and external infections.

4 INGREDIENTS ONLY : 

98% Organic Aloe Vera, Carbomer 940, Triethanolamine, Germall Plus and nothing else...

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